Artichoke Dip Recipe

Ok! Here it is Lindsay! I went through Will to get it and his step-mom was amazed that he was asking for the recipe (he didn't mention it was for me) and asked him if he was "really going to make it?" I had fun teasing Will about that ; ) Here it is:

Usually the recipe is doubled for parties and such...it is a hot commodity:

4 oz artichoke hearts

1 cup grated parmesan

1/4 cup mayo

1 clove minced garlic

1 tsp grated lemon rind

1/8 tsp cayenne pepper

1/8 tsp salt

1/8 tsp pepper

1 Tbsp grated parmesan to sprinkle on the top

Preheat oven to 350 degrees

In a food processor mix everything until smooth

Spread in an even layer in a baking dish. Sprinkle with extra parmesan. Bake for 15 minutes or until top is golden (doubled recipes take a bit longer to cook).

Enjoy!!